Sunday, August 01, 2021

Sunday Brunch

This is what we are up to today! Sunday Garden Catering Menu Cachagua Store Sunday Brunch; Eggs (duck or hen) bennie: Meyer lemon hollandaise, smoked salmon, wild Monterey salmon, Nueske’s ham, Corralitos sausage or smoked turkey,, Zeo tritip or bacon; simple omelettes, home fries, coffee, OJ $16 Infamous Fandangos: asiago/scallion bruschetta $6; Han Kook Market Kim Bap (vegan sushi) $5; Minazzoli Galia melon and prosciutto $8 Gazpacho Andaluz (Borba Farm organic heirlooms, etc) $7 Massa Estate cheese platter: Schoch Farmstead cheeses, Rebecca’s local feta, Pt. Reyes blue; lactic fermented carrots, pineapple/fennel relish, our cherry membrillo, red onion/black pepper compote, Minnazoli cherries $14 Borba heirloom tomato caprese salad: fresh mozzarella, our basil, Muia EVOO $16 Panzanella: Borba Farm heirloom tomatoes, our basil, fresh mozzarella, Muia, etc $16 *Street elotes: organic corn off the cob, spring onions, pasillas, Wisconsin butter $12 *Amanda’s kale salad with her amazing sesame dressing $9 *Cachagua Store Pear Salad: yuzu:dressing, parsnip chips, Pt. Reyes blue cheese $12 *Roast beef salad: mesquite grilled Mishima Ranch sirloin with capers, spring onions, & arugula $16 Wedge salad with mesquite grilled tritip, blue cheese dressing and heirlooms $20 *Hawaiian style poke: ahi tuna, seaweed salad, soba, spicy cuttlefish noodles $14 *Amanda’s Carmel Valley oak smoked wild Monterey salmon with capers & onions $14 Kathy Lambert’s special sandwich: grilled Nueske’s ham, Schoch Junipero cheese, Jane Flower tomato jam, baby arugula $16 Grilled OraKing salmon with beurre blanc, sprouts, black rice, etc $20 Grilled local Monterey wild halibut with caper beurre blanc, etc $20 Mesquite grilled Zeo Prime top sirloin cap with rice, potatoes, sprouts $20 Mesquite grilled (single!) Zio Brand pork chop with mango chutney $24 Desserts: Beckmann’s butter crust apple pie with Jack Daniels caramel and vanilla ice cream $8 Butter crusted strawberry rhubarb pie with vanilla ice cream $7 Death by brownie: two chocolates, brownie, strawberries, coulis $9 Carl Muia olive oil cake with Valrhona white chocolate and Vasquez Ranch strawberries and strawberry coulis $8 Valrhona Araguani chocolate crema inglese: river and sea salts and Muia EVOO $10 Vasquez Ranch strawberries with strawberry coulis and crema inglese $6