Sunshine
Mother Nature's gift of Monterey Bay Salmon is in...in limited quantities, but no less glorious
We are now getting all of our meats from Elly Almond at Zio in Salinas. A great butcher with access to local critters. We are putting USDA prime tritips and a delicious top sirloin cap on the grill right now.
The garden is open for brunch and lunch Saturday and Sunday in the sun. Sunday we look forward to the dulcet sounds of Rick Chelew after 1pm
We are back in the kitchen, and for pickup and delivery.
Give us some notice....but it is OK to just call up and see what we have.
831-659-5100
We are happy to deliver anywhere in the Village....even just a quart of soup or an order of brussels sprouts. The lockdown is suspended for now, but it is still wise to stay at home whenever you can.
Famous Fandangos: asiago/scallion bruschette $6
Monterey salmon, leeks and saffron soup $6
Massa Estate cheese platter: Schoch Farmstead cheeses, Pt Reyes blue, Rebecca's Garden Variety local feta; our cherry membrillo, Borba Farm beet gelee, lactic fermented carrots, red onion/black pepper compote, pineapple/fennel/rosemary relish $10
Violini Farm asparagus! Mequite grilled with Rebecca's Garden Variety local sheep feta, Melinda Friday poached duck egg, Meyer lemon $12
Roasted Borba Farm brussels sprouts with Nueske bacon and Han Kook Market kim chee $10
Cachagua Store Pear Salad with yuzu dressing, parsnip chips and Pt. Reyes blue cheese $10
Cachagua Store (Brendan) roasted baby beet salad with coconut chevre and balsamic reduction $12
Amanda's amazing kale salad with mushroom risotto cake $9
Amanda’s cold smoked North Coast salmon with sweet spring onions and capers $12
Ceviche of super fresh local rockfish (Bear’s limes, Meyer lemon, tangelo, cara cara, Oro Blanco grapefruit, etc $12
Mesquite grilled USDA Prime tritip with Bhutanese red rice, Borba Farm green beans, Yukon gold butter roasted potatoes $16 Grilled Monterey Bay wild salmon as above $16 Petrale sole Veronique $12 Double duck: confit of Grimaud Farm Muscovy duck leg and sliced grilled breast. With wild rice and cassoulet $18
Carl Muia olive oil cake with Valrhona white chocolate crema inglese $6
Laurie Massa Kahlua cake with Valrhona crema inglese $6
Valrhona single source Araguani chocolate crema inglese with river and sea salts $10
Half garlic/rosemary roasted chicken $7
Monterey Bay wild salmon $24 per pound)
Amanda's kale dressing $6.50 for 8oz
Yuzu dressing $6.50 Muia EVOO $12 for 250ml
Vasquez Ranch organic strawberries $6
Ceviche, pear salad, cheese platter, beet salad, pork belly served on our platters. Best for orders in the Village or close.
Text orders to 831-659-5100
Free delivery in Carmel Valley Village
We are now getting all of our meats from Elly Almond at Zio in Salinas. A great butcher with access to local critters. We are putting USDA prime tritips and a delicious top sirloin cap on the grill right now.
The garden is open for brunch and lunch Saturday and Sunday in the sun. Sunday we look forward to the dulcet sounds of Rick Chelew after 1pm
We are back in the kitchen, and for pickup and delivery.
Give us some notice....but it is OK to just call up and see what we have.
831-659-5100
We are happy to deliver anywhere in the Village....even just a quart of soup or an order of brussels sprouts. The lockdown is suspended for now, but it is still wise to stay at home whenever you can.
Famous Fandangos: asiago/scallion bruschette $6
Monterey salmon, leeks and saffron soup $6
Massa Estate cheese platter: Schoch Farmstead cheeses, Pt Reyes blue, Rebecca's Garden Variety local feta; our cherry membrillo, Borba Farm beet gelee, lactic fermented carrots, red onion/black pepper compote, pineapple/fennel/rosemary relish $10
Violini Farm asparagus! Mequite grilled with Rebecca's Garden Variety local sheep feta, Melinda Friday poached duck egg, Meyer lemon $12
Roasted Borba Farm brussels sprouts with Nueske bacon and Han Kook Market kim chee $10
Cachagua Store Pear Salad with yuzu dressing, parsnip chips and Pt. Reyes blue cheese $10
Cachagua Store (Brendan) roasted baby beet salad with coconut chevre and balsamic reduction $12
Amanda's amazing kale salad with mushroom risotto cake $9
Amanda’s cold smoked North Coast salmon with sweet spring onions and capers $12
Ceviche of super fresh local rockfish (Bear’s limes, Meyer lemon, tangelo, cara cara, Oro Blanco grapefruit, etc $12
Mesquite grilled USDA Prime tritip with Bhutanese red rice, Borba Farm green beans, Yukon gold butter roasted potatoes $16 Grilled Monterey Bay wild salmon as above $16 Petrale sole Veronique $12 Double duck: confit of Grimaud Farm Muscovy duck leg and sliced grilled breast. With wild rice and cassoulet $18
Laurie Massa Kahlua cake with Valrhona crema inglese $6
Valrhona single source Araguani chocolate crema inglese with river and sea salts $10
Half garlic/rosemary roasted chicken $7
Monterey Bay wild salmon $24 per pound)
Amanda's kale dressing $6.50 for 8oz
Yuzu dressing $6.50 Muia EVOO $12 for 250ml
Vasquez Ranch organic strawberries $6
Ceviche, pear salad, cheese platter, beet salad, pork belly served on our platters. Best for orders in the Village or close.
Text orders to 831-659-5100
Free delivery in Carmel Valley Village
posted by Txacoli at 10:26 AM
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