Back at it.....

Saturday Garden Catering Menu
Instant COVID-19 Test (for two) free

*Amanda’s kale salad with her amazing sesame dressing $9
*Cachagua Store Pear Salad: yuzu:dressing, parsnip chips and Pt. Reyes blue cheese $12
*Industrial Eats Rt 246 salad: Oro Blanco, Cara Cara, tangelo, navel, Meyer citrus with garden cress, candied pecans, Schoch Junipero cheese $14
*Massa Ranch grilled organic brussels sprouts with Nueske bacon and Han Kook kim chee $14
Grilled Hog Farms organic asparagus, Linda Ferasci poached eggs, Rebecca’s sheep feta $14

*Amanda’s Carmel Valley oak smoked wild Monterey salmon with capers and onions $14
Hawaiian style poke (ahi tuna) with soba noodles, seaweed salad and spicy cuttlefish $14

Kathy Lambert’s special sandwich: grilled Nueske’s ham, Schoch Junipero cheese, Jane Flower tomato jam, baby arugula $16
Mesquite grilled Wagyu sirloin with wedge salad and blue cheese dressing $20

Grilled OraKing salmon with Momie’s dressing, Hog Farm asparagus, forbidden rice, etc $22
Monterey Bay wild rockfish Catalan style (capers, olives, tomato), sides $22
Salinas Valley syrah braised short ribs with our fresh linguine $22
Mesquite grilled Mishima Ranch Wagyu sirloin with sides or as a sandwich with garden salad $16 (after 12:45)

Desserts
Carl Muia olive oil cake with Valrhona white chocolate crema inglese and P and K Farm strawberries and strawberry coulis $8
Valrhona Araguani chocolate crema inglese with river and sea salts and Muia EVOO $10
Vasquez Ranch strawberries with strawberry coulis and white chocolate crema inglese $8
Contact Us: Text or Call 831-659-5100; Massa Tasting Room, 69 West Carmel Valley Rd