Friday, December 04, 2020

Back in the kitchen

Wow....It has been a while! Fire. Covid. We are back to having fun in the kitchen, and are open to take-out and some delivery. We are open for meals in our beautiful garden on weekends from 11am until it is too dark. Rick Chelew plays on Sundays in the sunshine. It's nice. No tents. Heaters. Trees and flowers. And peppers. Here is our menu for dining in. I'll have a take-out menu up tomorrow. Our phone number is 831-659-5100 for texts. Sunday Garden Catering Menu Kim Bab: Han Kook Market vegan sushi roll $5 Famous Fandangos: asiago/scallion bruschetta $6 Pinnacle Farm Galia melon and prosciutto $8 Fandangos: asiago scallion bruschette $6 Paul Bocuse pumpkin soup: pumpkin, cream, Schoch Junipero cheese $8 Monterey Cioppino $10 Massa Estate cheese platter: Schoch Farmstead cheeses, Pt Reyes blue, Laura Chenel chevre; our cherry membrillo, Borba Farm beet gelee, lactic fermented carrots, red onion/black pepper compote, pineapple/fennel/rosemary relish $12 Wilson Ranch pork belly with Juan’s Korean pancakes and spicy cuttlefish noodles $12 Steve deBruin fried quail with wild mushroom risotto cake with sage and sake butter $14 Roasted Borba Farm brussels sprouts with Nueske bacon and Han Kook Market kim chee $10 Caprese salad of Borba Farm heirloom tomatoes and spring onions, Muia EVVO, our garden basil and buffalo mozzarella $12 Cachagua Store Pear Salad with yuzu dressing, parsnip chips and Pt. Reyes blue cheese $12 Amanda’s cold smoked North Coast salmon with capers and onions $12 Ceviche of super fresh local rock cod (Bear’s limes, Meyer lemon, cara cara orange $14 Mesquite grilled Certified Black Angus tritip sandwich with garden salad $14 Mesquite grilled Mishima Ranch Wagyu sirloin with wild rice, roasted Yukon gold potatoes and Borba Farm green beans $18 Grilled Monterey Bay North Coast wild salmon with wild rice, etc $18 Grilled Nobu marinated Monterey ling cod with soba noodles, seaweed salad and spicy cuttlefish noodles $18 Double duck: confit of Grimaud Farm Muscovy duck leg and sliced grilled breast with hibiscus/berry coulis. With wild rice and cassoulet $22 Laurie Massa Kahlua cake with crema inglese and Vasquez strawberries $8 Carl Muia’s olive oil cake with cult strawberries and Valrhona white chocolate crema inglese $8


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