8 April menu

Menu 8 April

Boeuf Bourguignon $12 a quart

Moroccan Lamb stew $12/quart                (gluten free) (After 4pm)

Chile Verde $10/quart (mild, gluten free)

Roast half rosemary/garlic organic Mary’s chicken $6 (After 4pm or Thursday)

Roast cashew crusted pork loin…..$10 for eight inch section approx. 2# (After 4pm)

Chicken, cream, chanterelles, carrots, Calvados $6 per serving

Chicken mole. Moh---lay, not moles. Hecho in casa. $4

Braised lamb shank $8 per servin

Braised Wilson Ranch beef osso bucco $10 per serving

OraKing fresh salmon $16 per pound. Nobu marinade if you want.

Localish black cod $18 per pound (four ounces is a serving. Nobu marinade.

Cioppino $12 per quart

Amanda’s simple chicken soup (large pieces) $6 per quart

Three mushroom chowder (cream) $8 per quart

Amanda’s cold smoked salmon $10 for 200 grams (a lot) Limited. More on Thursday.

Cheese and macaroni (Lokal style) $4 per serving

Amanda’s kale salad with her amazing sesame dressing $5

Mesquite grilled Black Angus tritip $25

Breakfast pack: 1# 88% butter, 1 dz Linda Ferrasci local eggs, half pound local chanterelles $20

Sides: black beans, brown basmati rice, wild rice, butter roasted Yukon gold potatoes, soba noodles, organic broccoli $1 each.

To order please text 831-659-5100

Delivery is possible

Pick up 69 West Carmel Valley Road, Massa tasting room