We made it! Happy New Year! Current lists for 2-3 January 2021

We are back in the kitchen, and for pickup and delivery.
Give us some notice....but it is OK to just call up and see what we have.
831-659-5100
We have locally foraged chanterelles, super fresh salmon, cod and gorgeous ahi tuna, as well as 1 3/4-21/2 pound Wagyu sirloin roasts from Mishima Ranch in SLO

Famous Fandangos: asiago/scallion bruschette $6
Paul Bocuse pumpkin soup: pumpkin, cream, Schoch Junipero cheese $8

Massa Estate cheese platter: Schoch Farmstead cheeses, Pt Reyes blue, Laura Chenel chevre; our cherry membrillo, Borba Farm beet gelee, lactic fermented carrots, red onion/black pepper compote, pineapple/fennel/rosemary relish $10

Wilson Ranch pork belly with Juan’s Korean pancakes and spicy cuttlefish noodles $10
Steve deBruin fried quail with wild mushroom risotto cake with sage and sake butter $12
Roasted Borba Farm brussels sprouts with Nueske bacon and Han Kook Market kim chee $10

Cachagua Store roasted baby beets salad with coconut chevre and balsamic reduction $10

Cachagua Store Pear Salad with yuzu dressing, parsnip chips and Pt. Reyes blue cheese $9
Roast Borba Farm cauliflower with Schoch Junipero cheese and Muia EVOO $7

Roast baby pumpkin Paul Bocuse (stuffed with Schoch cheese and cream) $8

Amanda's amazing kale salad with mushroom risotto cake $7

Gorgeous ahi: Hawaiian-style poke with soba, seaweed salad and spicy cuttlefish noodles $10
Amanda’s cold smoked North Coast salmon with capers and onions $12
Ceviche of super fresh local ling cod (Bear’s limes, Meyer lemon, cara cara orange $12

Mesquite grilled Mishima Ranch Wagyu sirloin with wild rice, roasted Yukon gold potatoes and Borba Farm green beans $18

Grilled Monterey Bay ling cod or North Coast wild salmon with wild rice, etc with tomato beurre blanc $12
Double duck: confit of Grimaud Farm Muscovy duck leg and sliced grilled breast. With wild rice and cassoulet $15

Bugialli style Steve deBruin rabbit ragout with bucatini $14

Roast Mary's half chicken with Yukon gold smashed potatoes and green beans $12 Laurie Massa Kahlua cake $4; Carl Muia olive oil cake with Valrhona white chocolate crema inglese $5 Idiot Boy (me) persimmon bread small loaf $4

Mesquite grilled whole tritip (approx 2.5#)$25
Mesquite grilled whole Mishima Ranch Wagyu sirloin (approx 1.5-2.5# ea) $16 per pound
Half garlic/rosemary roasted chicken $7
OraKing fresh salmon $18 per pound)
Amanda's kale dressing $6.50 for 8oz
Muia EVOO $12 for 250ml
Nueske bacon $11 per pound
Melinda Friday eggs
Corralitos sausages (coarse grind kobasica, andouille, linguica, German) $3 each

Ceviche, pear salad, cheese platter, beet salad, pork belly served on our platters. Best for orders in the Village or close.
Text orders to 831-659-5100
Free delivery in Carmel Valley Village

Pick up and delivery menu 20 December

A beautiful day in the neighborhood.....
Stay home! We'll deliver! 831-659-5100

Famous Fandangos: asiago/scallion bruschette $6 Pinnacle Farm Galia melon and prosciutto $8

Paul Bocuse pumpkin soup: pumpkin, cream, Schoch Junipero cheese $8


Massa Estate cheese platter: Schoch Farmstead cheeses, Pt Reyes blue, Laura Chenel chevre; our cherry membrillo, Borba Farm beet gelee, lactic fermented carrots, red onion/black pepper compote, pineapple/fennel/rosemary relish $10

Wilson Ranch pork belly with Juan’s Korean pancakes and spicy cuttlefish noodles $10
Steve deBruin fried quail with wild mushroom risotto cake with sage and sake butter $12
Roasted Borba Farm brussels sprouts with Nueske bacon and Han Kook Market kim chee $10

Cachagua Store rosted baby beet salad with coconut/chevre and balsamic reduction $10
Cachagua Store Pear Salad with yuzu dressing, parsnip chips and Pt. Reyes blue cheese $9
Roast Borba Farm cauliflower with Schoch Junipero cheese and Muia EVOO $7
Roast baby pumpkin Paul Bocuse (stuffed with Schoch cheese and cream) $7

Amanda’s cold smoked North Coast salmon with capers and onions $12
Ceviche of super fresh local ling cod (Bear’s limes, Meyer lemon, cara cara orange $14

Mesquite grilled Mishima Ranch Wagyu sirloin with wild rice, roasted Yukon gold potatoes and Borba Farm green beans $18
Grilled Monterey Bay ling cod or North Coast wild salmon with wild rice, etc with tomato beurre blanc $12
Double duck: confit of Grimaud Farm Muscovy duck leg and sliced grilled breast. With wild rice and cassoulet $15

Bugialli style Steve deBruin rabbit ragout with bucatini $14

Half roast Mary's chicken with Yukon gold smashed potatoes, gravy and Borba Farm green beans $12 Laurie Massa Kahlua cake $4; Carl Muia olive oil cake with Valrhona chocolate crema inglese $5
Idiot Boy (me) persimmon bread, small loaf $4

Mesquite grilled whole tritip (approx 2.5#)$25
Mesquite grilled whole Mishima Ranch Wagyu sirloin (approx 2-2.5# ea) $16 per pound
Half garlic/rosemary roasted chicken $7
OraKing fresh salmon $18 per pound)
Amanda's kale dressing $6.50 for 8oz
Muia EVOO $12 for 250ml
Nueske bacon $11 per pound
Melinda Friday eggs $7
Corralitos sausages (coarse grind kobasica, andouille, linguica, German) $3 each


Ceviche, pear salad, cheese platter, beet salad served on our platters. Best for orders in the Village or close.
Text orders to 831-659-5100
Massa Tasting Room 69 West Carmel Valley Road

Back in the kitchen

Wow....It has been a while! Fire. Covid. We are back to having fun in the kitchen, and are open to take-out and some delivery. We are open for meals in our beautiful garden on weekends from 11am until it is too dark. Rick Chelew plays on Sundays in the sunshine. It's nice. No tents. Heaters. Trees and flowers. And peppers. Here is our menu for dining in. I'll have a take-out menu up tomorrow. Our phone number is 831-659-5100 for texts. Sunday Garden Catering Menu Kim Bab: Han Kook Market vegan sushi roll $5 Famous Fandangos: asiago/scallion bruschetta $6 Pinnacle Farm Galia melon and prosciutto $8 Fandangos: asiago scallion bruschette $6 Paul Bocuse pumpkin soup: pumpkin, cream, Schoch Junipero cheese $8 Monterey Cioppino $10 Massa Estate cheese platter: Schoch Farmstead cheeses, Pt Reyes blue, Laura Chenel chevre; our cherry membrillo, Borba Farm beet gelee, lactic fermented carrots, red onion/black pepper compote, pineapple/fennel/rosemary relish $12 Wilson Ranch pork belly with Juan’s Korean pancakes and spicy cuttlefish noodles $12 Steve deBruin fried quail with wild mushroom risotto cake with sage and sake butter $14 Roasted Borba Farm brussels sprouts with Nueske bacon and Han Kook Market kim chee $10 Caprese salad of Borba Farm heirloom tomatoes and spring onions, Muia EVVO, our garden basil and buffalo mozzarella $12 Cachagua Store Pear Salad with yuzu dressing, parsnip chips and Pt. Reyes blue cheese $12 Amanda’s cold smoked North Coast salmon with capers and onions $12 Ceviche of super fresh local rock cod (Bear’s limes, Meyer lemon, cara cara orange $14 Mesquite grilled Certified Black Angus tritip sandwich with garden salad $14 Mesquite grilled Mishima Ranch Wagyu sirloin with wild rice, roasted Yukon gold potatoes and Borba Farm green beans $18 Grilled Monterey Bay North Coast wild salmon with wild rice, etc $18 Grilled Nobu marinated Monterey ling cod with soba noodles, seaweed salad and spicy cuttlefish noodles $18 Double duck: confit of Grimaud Farm Muscovy duck leg and sliced grilled breast with hibiscus/berry coulis. With wild rice and cassoulet $22 Laurie Massa Kahlua cake with crema inglese and Vasquez strawberries $8 Carl Muia’s olive oil cake with cult strawberries and Valrhona white chocolate crema inglese $8