Pick up and delivery menu 20 December
A beautiful day in the neighborhood.....
Stay home! We'll deliver! 831-659-5100
Famous Fandangos: asiago/scallion bruschette $6 Pinnacle Farm Galia melon and prosciutto $8
Paul Bocuse pumpkin soup: pumpkin, cream, Schoch Junipero cheese $8
Massa Estate cheese platter: Schoch Farmstead cheeses, Pt Reyes blue, Laura Chenel chevre; our cherry membrillo, Borba Farm beet gelee, lactic fermented carrots, red onion/black pepper compote, pineapple/fennel/rosemary relish $10
Wilson Ranch pork belly with Juan’s Korean pancakes and spicy cuttlefish noodles $10
Steve deBruin fried quail with wild mushroom risotto cake with sage and sake butter $12
Roasted Borba Farm brussels sprouts with Nueske bacon and Han Kook Market kim chee $10
Cachagua Store rosted baby beet salad with coconut/chevre and balsamic reduction $10
Cachagua Store Pear Salad with yuzu dressing, parsnip chips and Pt. Reyes blue cheese $9
Roast Borba Farm cauliflower with Schoch Junipero cheese and Muia EVOO $7
Roast baby pumpkin Paul Bocuse (stuffed with Schoch cheese and cream) $7
Amanda’s cold smoked North Coast salmon with capers and onions $12
Ceviche of super fresh local ling cod (Bear’s limes, Meyer lemon, cara cara orange $14
Mesquite grilled Mishima Ranch Wagyu sirloin with wild rice, roasted Yukon gold potatoes and Borba Farm green beans $18
Grilled Monterey Bay ling cod or North Coast wild salmon with wild rice, etc with tomato beurre blanc $12
Double duck: confit of Grimaud Farm Muscovy duck leg and sliced grilled breast. With wild rice and cassoulet $15
Bugialli style Steve deBruin rabbit ragout with bucatini $14
Half roast Mary's chicken with Yukon gold smashed potatoes, gravy and Borba Farm green beans $12 Laurie Massa Kahlua cake $4; Carl Muia olive oil cake with Valrhona chocolate crema inglese $5
Idiot Boy (me) persimmon bread, small loaf $4
Mesquite grilled whole tritip (approx 2.5#)$25
Mesquite grilled whole Mishima Ranch Wagyu sirloin (approx 2-2.5# ea) $16 per pound
Half garlic/rosemary roasted chicken $7
OraKing fresh salmon $18 per pound)
Amanda's kale dressing $6.50 for 8oz
Muia EVOO $12 for 250ml
Nueske bacon $11 per pound
Melinda Friday eggs $7
Corralitos sausages (coarse grind kobasica, andouille, linguica, German) $3 each
Ceviche, pear salad, cheese platter, beet salad served on our platters. Best for orders in the Village or close.
Text orders to 831-659-5100
Massa Tasting Room 69 West Carmel Valley Road
Stay home! We'll deliver! 831-659-5100
Famous Fandangos: asiago/scallion bruschette $6 Pinnacle Farm Galia melon and prosciutto $8
Paul Bocuse pumpkin soup: pumpkin, cream, Schoch Junipero cheese $8
Massa Estate cheese platter: Schoch Farmstead cheeses, Pt Reyes blue, Laura Chenel chevre; our cherry membrillo, Borba Farm beet gelee, lactic fermented carrots, red onion/black pepper compote, pineapple/fennel/rosemary relish $10
Wilson Ranch pork belly with Juan’s Korean pancakes and spicy cuttlefish noodles $10
Steve deBruin fried quail with wild mushroom risotto cake with sage and sake butter $12
Roasted Borba Farm brussels sprouts with Nueske bacon and Han Kook Market kim chee $10
Cachagua Store rosted baby beet salad with coconut/chevre and balsamic reduction $10
Cachagua Store Pear Salad with yuzu dressing, parsnip chips and Pt. Reyes blue cheese $9
Roast Borba Farm cauliflower with Schoch Junipero cheese and Muia EVOO $7
Roast baby pumpkin Paul Bocuse (stuffed with Schoch cheese and cream) $7
Amanda’s cold smoked North Coast salmon with capers and onions $12
Ceviche of super fresh local ling cod (Bear’s limes, Meyer lemon, cara cara orange $14
Mesquite grilled Mishima Ranch Wagyu sirloin with wild rice, roasted Yukon gold potatoes and Borba Farm green beans $18
Grilled Monterey Bay ling cod or North Coast wild salmon with wild rice, etc with tomato beurre blanc $12
Double duck: confit of Grimaud Farm Muscovy duck leg and sliced grilled breast. With wild rice and cassoulet $15
Bugialli style Steve deBruin rabbit ragout with bucatini $14
Half roast Mary's chicken with Yukon gold smashed potatoes, gravy and Borba Farm green beans $12 Laurie Massa Kahlua cake $4; Carl Muia olive oil cake with Valrhona chocolate crema inglese $5
Idiot Boy (me) persimmon bread, small loaf $4
Mesquite grilled whole tritip (approx 2.5#)$25
Mesquite grilled whole Mishima Ranch Wagyu sirloin (approx 2-2.5# ea) $16 per pound
Half garlic/rosemary roasted chicken $7
OraKing fresh salmon $18 per pound)
Amanda's kale dressing $6.50 for 8oz
Muia EVOO $12 for 250ml
Nueske bacon $11 per pound
Melinda Friday eggs $7
Corralitos sausages (coarse grind kobasica, andouille, linguica, German) $3 each
Ceviche, pear salad, cheese platter, beet salad served on our platters. Best for orders in the Village or close.
Text orders to 831-659-5100
Massa Tasting Room 69 West Carmel Valley Road
posted by Txacoli at 12:43 PM
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