Menu for 5-6 June
The garden is open for brunch and lunch Saturday and Sunday in the sun. Sunday we open for Cachagua Store style brunch at !0:30, and look forward to the dulcet sounds of Rick Chelew after 1pm
We are back in the kitchen, and for pickup and delivery.
Give us some notice....but it is OK to just call up and see what we have.
831-659-5100
We are happy to deliver anywhere in the Village....even just a quart of soup or an order of brussels sprouts.
Famous Fandangos: asiago/scallion bruschette $6
Monterey salmon, leeks and saffron soup $6
Massa Estate cheese platter: Schoch Farmstead cheeses, Pt Reyes blue, Rebecca's Garden Variety local feta; our cherry membrillo, Borba Farm beet gelee, lactic fermented carrots, red onion/black pepper compote, pineapple/fennel/rosemary relish $10
Elotes: Mexican street corn with spring onions, pasillas, organic corn and Wisconsin 88% butter $9
Violini Farm asparagus! Mequite grilled with Rebecca's Garden Variety local sheep feta, Mora Farm poached duck egg, Meyer lemon $12
Roasted Borba Farm brussels sprouts with Nueske bacon and Han Kook Market kim chee $10
Cachagua Store Pear Salad with yuzu dressing, parsnip chips and Pt. Reyes blue cheese $10
Lokal style charred Caesar salad with Asiago crisps $8 Amanda's amazing kale salad $7
Hawaiian style poke: ahi tuna, seaweed salad, soba, spicy cuttlefish noodles $10
Amanda’s cold smoked wild Monterey salmon with sweet spring onions and capers $16
Ceviche of super fresh local rockfish (Bear’s limes, Meyer lemon, tangelo, cara cara, Oro Blanco grapefruit, etc $12
Mesquite grilled LE (Zio Brand) Almond top sirloin cap with Bhutanese red rice, Borba Farm green beans, Yukon gold butter roasted potatoes $16
Grilled OraKing salmon with champagne beurre blanc, as above $18
Grilled Mexican wild white prawns with asparagus, peas, cream, pasillas and angel hair pasta $16
Grilled local rockfish with champagne beurre blanc, wild rice, Borba Farm green beans $12.
Carl Muia olive oil cake with Valrhona white chocolate crema inglese $6
Laurie Massa Kahlua cake with Valrhona crema inglese $6
Valrhona single source Araguani chocolate crema inglese with river and sea salts $10
Vasquez Ranch organic strawberries $5 per basket
Death By Brownie: our killer brownies with two chocolates and Vasquez strawberries $8
OraKing salmon $18 per pound)
Amanda's kale dressing $6.50 for 8oz
Yuzu dressing $6.50 Muia EVOO $12 for 250ml
Vasquez Ranch organic strawberries $6
Ceviche, pear salad, cheese platter, beet salad, pork belly served on our platters. Best for orders in the Village or close.
Text orders to 831-659-5100
Free delivery in Carmel Valley Village
We are back in the kitchen, and for pickup and delivery.
Give us some notice....but it is OK to just call up and see what we have.
831-659-5100
We are happy to deliver anywhere in the Village....even just a quart of soup or an order of brussels sprouts.
Famous Fandangos: asiago/scallion bruschette $6
Monterey salmon, leeks and saffron soup $6
Massa Estate cheese platter: Schoch Farmstead cheeses, Pt Reyes blue, Rebecca's Garden Variety local feta; our cherry membrillo, Borba Farm beet gelee, lactic fermented carrots, red onion/black pepper compote, pineapple/fennel/rosemary relish $10
Elotes: Mexican street corn with spring onions, pasillas, organic corn and Wisconsin 88% butter $9
Violini Farm asparagus! Mequite grilled with Rebecca's Garden Variety local sheep feta, Mora Farm poached duck egg, Meyer lemon $12
Roasted Borba Farm brussels sprouts with Nueske bacon and Han Kook Market kim chee $10
Cachagua Store Pear Salad with yuzu dressing, parsnip chips and Pt. Reyes blue cheese $10
Lokal style charred Caesar salad with Asiago crisps $8 Amanda's amazing kale salad $7
Hawaiian style poke: ahi tuna, seaweed salad, soba, spicy cuttlefish noodles $10
Amanda’s cold smoked wild Monterey salmon with sweet spring onions and capers $16
Ceviche of super fresh local rockfish (Bear’s limes, Meyer lemon, tangelo, cara cara, Oro Blanco grapefruit, etc $12
Mesquite grilled LE (Zio Brand) Almond top sirloin cap with Bhutanese red rice, Borba Farm green beans, Yukon gold butter roasted potatoes $16
Grilled OraKing salmon with champagne beurre blanc, as above $18
Grilled Mexican wild white prawns with asparagus, peas, cream, pasillas and angel hair pasta $16
Grilled local rockfish with champagne beurre blanc, wild rice, Borba Farm green beans $12.
Carl Muia olive oil cake with Valrhona white chocolate crema inglese $6
Laurie Massa Kahlua cake with Valrhona crema inglese $6
Valrhona single source Araguani chocolate crema inglese with river and sea salts $10
Vasquez Ranch organic strawberries $5 per basket
Death By Brownie: our killer brownies with two chocolates and Vasquez strawberries $8
OraKing salmon $18 per pound)
Amanda's kale dressing $6.50 for 8oz
Yuzu dressing $6.50 Muia EVOO $12 for 250ml
Vasquez Ranch organic strawberries $6
Ceviche, pear salad, cheese platter, beet salad, pork belly served on our platters. Best for orders in the Village or close.
Text orders to 831-659-5100
Free delivery in Carmel Valley Village
posted by Txacoli at 12:17 PM
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