Thursday, May 28, 2020

Back in black....Menu for 28 May

Here is our private menu for the rest of today.....We will have a whole new menu tomorrow after noon when I return from the wharf and farmers market.

Wilson Ranch spring lamb Bo Kho stew (lemongrass, ginger, etc) $12

Mesquite grilled certified Angus tritip $25
Boeuf bourguignon (from tritip) $12

Chicken mole (Tepotzlan style, not sweet, no chocolate) $6
Mary's organic chicken curry (yellow) $10 for two servings
Garlic/rosemary roasted half Mary's chicken $7

Chile verde $10 per quart
Cashew/cumin/roast garlic crusted loin of pork $10 (about two pounds)

Cachagua Store roasted beet salad with coconut chevre and balsamic reduction $6
Amanda's kale salad with her amazing sesame dressing $5

Local rockfish in Nobu marinade $8
Ahi tuna steak with mango chutney (seared rare) with soba noodles $18 per pound (three servings)
Hawaiian style poke (ahi) with soba noodles, seaweed salad and spicy cuttlefish $8

Carl and Charlotte Muia olive oil cake with Valrhona white chocolate crema inglese and strawberry rhubarb compot $4

Fred Minnazoli Brooks cherries (red) $6 per quart

Please text your orders to 831-659-5100
Orders can be picked up at the Massa tasting room at 69 West Carmel Valley Road

Delivery is possible on the Peninsula on Saturday's and in Santa Cruz area on Sunday.


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