Menu for 8-9 January

We are back in the kitchen, and for pickup and delivery.
Give us some notice....but it is OK to just call up and see what we have.
831-659-5100
We have super fresh salmon, , sea bass, cod and gorgeous ahi tuna, as well as 1 3/4-2 1/2 pound Wagyu sirloin roasts from Mishima Ranch in SLO

Famous Fandangos: asiago/scallion bruschette $6
Han Kook Market Kim Bap (vegan sushi roll) $4 Paul Bocuse pumpkin soup: pumpkin, cream, Schoch Junipero cheese $10 per quart
Avgolemono soup (Greek chicken/lemon soup) $10

Amanda's citrus/yoghurt salad (Brokaw farm organic cara cara and navel oranges, oro blanco grapefruit, Schoch raw yoghurt) $8 per pint
Massa Estate cheese platter: Schoch Farmstead cheeses, Pt Reyes blue, Laura Chenel chevre; our cherry membrillo, Borba Farm beet gelee, lactic fermented carrots, red onion/black pepper compote, pineapple/fennel/rosemary relish $10

Wilson Ranch pork belly with Juan’s Korean pancakes and spicy cuttlefish noodles $10
Steve deBruin fried quail with wild mushroom risotto cake with sage and sake butter $12
Roasted Borba Farm brussels sprouts with Nueske bacon and Han Kook Market kim chee $10

Cachagua Store roasted baby beets salad with coconut chevre and balsamic reduction $10

Cachagua Store Pear Salad with yuzu dressing, parsnip chips and Pt. Reyes blue cheese $9
Roast Borba Farm cauliflower with Schoch Junipero cheese and Muia EVOO $9

Roast baby pumpkin Paul Bocuse (stuffed with Schoch cheese and cream) $12

Amanda's amazing kale salad with mushroom risotto cake $7

Gorgeous ahi: Hawaiian-style poke with soba, seaweed salad and spicy cuttlefish noodles $10
Amanda’s cold smoked North Coast salmon with capers and onions $12
Ceviche of super fresh local sea bass (Bear’s limes, Meyer lemon, cara cara orange $12

Mesquite grilled Mishima Ranch Wagyu sirloin with wild rice, roasted Yukon gold potatoes and Borba Farm green beans $18

Grilled Monterey Bay ling cod or North Coast wild salmon with wild rice, etc with tomato beurre blanc $12
Nobu style miso marinated local rockfish with seaweed salad, soba noodles, spicy cuttlefish and Borba Farm green beans $12
Double duck: confit of Grimaud Farm Muscovy duck leg and sliced grilled breast. With wild rice and cassoulet $15

Bugialli style Steve deBruin rabbit ragout with bucatini $14

Roast Mary's half chicken with Yukon gold smashed potatoes and green beans $12 Laurie Massa Kahlua cake $4; Carl Muia olive oil cake with Valrhona white chocolate crema inglese $5 Idiot Boy (me) persimmon bread small loaf $4

Mesquite grilled whole tritip (approx 2.5#)$25
Mesquite grilled whole Mishima Ranch Wagyu sirloin (approx 1.5-2.5# ea) $16 per pound
Half garlic/rosemary roasted chicken $7
OraKing fresh salmon $18 per pound)
Amanda's kale dressing $6.50 for 8oz
Muia EVOO $12 for 250ml
Nueske bacon $11 per pound
Melinda Friday eggs
Corralitos sausages (coarse grind kobasica, andouille, linguica, German) $3 each

Ceviche, pear salad, cheese platter, beet salad, pork belly served on our platters. Best for orders in the Village or close.
Text orders to 831-659-5100
Free delivery in Carmel Valley Village