Recent menu.....

Hey, folks: This is our Saturday garden catering menu, and essentially our to go menu. We are open Saturdays from 11am to 5pm or so, and Sundays for brunch from 10:30 am to 5pm. This is essentially our to-go menu as well. We are also happy to open on any given day for private dinners of any number. Last night we did an impromptu menu for two folks who happened by and stuck their heads in the door. Impromptu and spontaneous is our favorite thing, but a day or two's notice is better. Thanks for your patience! Saturday Garden Catering Menu Infamous Fandangos: asiago/scallion bruschetta $6 Pinnacle galia melon with prosciutto $8; Han Kook Market kim bap (vegan sushi) $5 Gazpacho Andaluz (Borba Farm heirloom tomatoes, etc) $7 Massa Estate cheese platter: Schoch Farmstead cheeses, Rebecca’s local feta, Pt. Reyes blue; lactic fermented carrots, pineapple/fennel relish, our cherry membrillo, red onion/black pepper compote, local cherries $14 Caprese salad: 1# of Borba Farm heirloom tomatoes, our basil, fresh mozzarella, Muia EVOO $16 *Street elotes: organic corn off the cob, spring onions, pasillas, Wisconsin butter $10 *Carmelized Violini Farm brussels sprouts: Nueske’s bacon/Han Kook Market kim chee $12 *Amanda’s kale salad with her amazing sesame dressing $9 *Cachagua Store Pear Salad: yuzu:dressing, parsnip chips and Pt. Reyes blue cheese $12 Hawaiian style poke: ahi tuna, seaweed salad, soba, spicy cuttlefish noodles $12 *Amanda’s Carmel Valley oak smoked OraKing salmon with capers and onions $14 Roast beef salad: mesquite grilled tritip, spring onions, capers and heirlooms $16 Kathy Lambert’s special sandwich: grilled Nueske’s ham, Schoch Junipero cheese, Jane Flower tomato jam, baby arugula $16 Grilled Ora King salmon with beurre blanc, Violini asparagus, forbidden rice, etc $22 Grilled wild Monterey Halibut: beurre blanc, Borba Farm green beans, forbidden rice, roast potatoes, etc $18 Mesquite grilled Zio Brand top sirloin cap with sides or as a sandwich with garden salad $16 Double Duck: Confit of Sonoma duck leg with grilled cured breast, cassoulet, our kraut $22 Normal mesquite grilled Zio Brand pork chop with mango chutney $18 Desserts: Butter crust apple pie with vanilla ice cream and Jack Daniels caramel $8 Carl Muia olive oil cake with Valrhona white chocolate and Vasquez Ranch strawberries and strawberry coulis $8 Valrhona Araguani chocolate crema inglese with river and sea salts and Muia EVOO $10 Vasquez Ranch strawberries with strawberry coulis and crema inglese $6