Saturday, November 20, 2021

Take out Menu.....Interesting Times

Saturday Take Away Menu
While our landlords battle it out in court we will be open for on site catering in the garden sporadically. We are wide open for midweek dining, as always. Call or text 831-659-5100 to order. We deliver in the Village.

Prices include tax and tip.
Infamous Fandangos: asiago/scallion bruschetta $7
Corralitos sausage with Muia local mustard and our sauerkraut $6
Cast iron grilled Borba Farm padron peppers with river salt and EVOO $8
Gazpacho Andaluz (heirloom tomatoes, roast peppers, etc) $7
Massa Estate cheese platter: Schoch Farmstead cheeses, Rebecca’s local feta, Pt. Reyes blue; lactic fermented carrots, pineapple/fennel relish, our cherry membrillo, red onion/black pepper compote, local fermented cherries $16

*Amanda’s kale salad with her amazing sesame dressing $9
*Cachagua Store Pear Salad: yuzu:dressing, parsnip chips and Pt. Reyes blue cheese $12
Roast Borba Farm baby cauliflower with Schoch Farmstead Junipero cheese and raw yoghurt $10
*Amanda’s Carmel Valley oak smoked wild Monterey salmon with capers and onions $14
Hog Island oysters with yuzu vinaigrette $10
Kathy Lambert’s special sandwich: grilled Nueske’s ham, Schoch Junipero cheese, Jane Flower tomato jam, baby arugula $16
Mesquite grilled Wagyu sirloin with wedge salad and blue cheese dressing $20
Homage a Tout Va Bien: Entrecote grille avec chanterelles $24 (NY strip steak)
Duck tacos: Sonoma Muscovy duck with mole verde, duck cassoulet, red rice $14
Grilled wild Monterey Bay salmon with Momie’s dressing, Borba green beans, red rice, etc $22
Salinas Valley syrah braised short ribs with our fresh linguine $22
Mesquite grilled Mishima Ranch Wagyu sirloin with sides or as a sandwich with garden salad $16 (after 1:45)

Desserts
Carl Muia olive oil cake with Valrhona white chocolate crema inglese and Vasquez Ranch strawberries and strawberry coulis $8
Valrhona Araguani chocolate crema inglese with river and sea salts and Muia EVOO $10
Vasquez Ranch strawberries with strawberry coulis and white chocolate crema inglese $8

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